Have you ever wanted to learn how to make soft pretzels? Now you can!
Join us in welcoming Chef Rob via Zoom on January 29th from 12pm – 2pm.
Follow along and bake your own twisted creation – perfect for dipping into Chef Rob’s very own Cider Dijon Dip recipe.
Limited to 20 patrons.
To register either contact the reference librarian at email@example.com, or call the library at (401) 647-5133. We will need your name and your email so we can send you the Zoom link and recipe ingredients.