We’re back! Cookbook Club returns this January with an exciting theme: Food of the Past! Pick from three cookbooks that draw from old-school historical recipes and try your hand at cooking food from a different decade. The books: Tasting History by Max Miller, Baking Yesteryear by Dylan Hollis, and The Gilded Age Cookbook by Becky Diamond. Make a dish at home, then bring it to the library to share with others potluck-style. Registration required; please call the library at 401-647-5133 or email firstname.lastname@example.org to register. Books will be available for checkout at the front desk.
The North Scituate Public Library was originally founded in 1906 and is dedicated to providing excellent resources, and being a focal point for the community.